Seafood Department Lead - Freshness, Quality & Growth
Jetro / Restaurant Depot
Jetro / Restaurant Depot is seeking a Seafood Manager to oversee all aspects of the seafood department, including inventory management, quality control, merchandising, and team performance. This role ensures freshness, food safety, and strong customer satisfaction across a high-volume environment. You will lead a team, maintain accurate stock, and coordinate displays and promotions, while upholding company standards and regulatory compliance. #J-18808-Ljbffr Jetro / Restaurant Depot
Vacancy posted 2 days ago
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