Bread Baker
Schulson Collective HQ - Philadelphia
Job Description
The Baker will assist in all aspects of bread production. Provides baked goods by preparing and baking breads and other baked goods according to recipes.
Responsibilities
- Mixing, fermenting and shaping doughs for various breads in our production.
- Understand how to use a deck oven and be able to utilize spacial & time management.
- Prep items for use during shift & keep on top of prep for the bakery.
- Keep the bakery area neat and tidy.
- Keep equipment clean and operational.
- Pack bread to be delivered to other restaurants.
- Updates job knowledge by participating in educational opportunities; reading baking publications; maintaining personal networks; participating in professional organizations.
- Follow and comply with established procedures, including, health and sanitation, and adhere to safe work practices.
- Consistently meets standards outlined within the Schulson Collectives Core Values.
Skills & Requirements
- MINIMUM of 1 to 2 years in an Artisanal Bakery. 1 to 2 years pastry experience will also be considered.
- Ability to work a varied schedule including days, evenings, weekends and holidays. MUST be comfortable with early mornings.
- Must thrive in fast-paced, team-oriented environments.
- Friendly and positive attitude.
- Strong attention to detail
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
$17 - $25.4 per hour
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