Line Cook- S+R

Job Title

Primary Job Duties:

Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes

Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures

Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment

Maintains a clean and sanitary work station and area

Ensures that only food items approved by management are being prepared

Assists in food preparation assignments during off peak periods or as needed

Understands and practices the "FIFO" method

Follows all company standard operating procedures

Maintains uniform standards and presents a professional appearance at all times

Requirements:

Physical Requirements:

Standing for long periods of time with frequent bending and turning

Must be able to lift 40 lbs

Ability to work in a fast paced environment

Ability to withstand extreme hot/cold temperatures

Special Requirements:

Must be at least 18 years old

Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals

Ability to read, write, speak, and understand English

Must possess a valid Food Handler's Certificate or other similar license per local code

Standard Company Expectations:

Goes beyond the normal expectations without compromising the company mission, vision and values.

Demonstrates the ability to be courteous and accountable in all situations.

Responding to guests' special requests in a courteous and accountable fashion.

Monitors the consistency of the product provided to all guests.

Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.

Cooperates with all team members when assigned additional tasks and listens to others with compassion.

Seeks knowledge from multiple sources and learns from past experiences for future development and growth.

Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.