Cook III

Cook III

Personnel employed to prepare and serve meals, make reports, prepare requisitions for supplies, order equipment and repairs for a Food Service Program of a particular school. Perform tasks that is assigned to a Cook III in a particular school. Is in charge of the overall activities of the school cafeteria. Reports to the Building Supervisor. Incumbent will most likely be required to report to work during the early morning hours. 6am-2pm. Receives verbal and written instruction for the Building Supervisor. The Building Supervisor usually gives total responsibility of the cafeteria to the Head Cook or Cook III.

Duties:

• Prepare and serve meals.
• Make reports.
• Order supplies.
• Order equipment.
• Order repairs for the Food Service Program of a particular school.
• Give direction for setting up stations so that foods are arranged in serving order.
• Prepare and cook family style meals for both students and faculty.
• Cooks foodstuffs in quantities according to menu and numbers of persons to be served.
• Supervises and coordinates activities of kitchen personnel.
• Must be able to lift 50lbs or more.

Qualifications:

• A valid Mingo County Foodhandlers Permit.
• Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred.
• Should be able to read recipes and make necessary calculations for ingredient measurements.
• Should have a functional working skill in the operation of all types of school kitchen equipment.
• High School Diploma.
• Must pass WVDE cook competency test.

Other Duties as Assigned by Supervisor. Supervisor: Building Principal. Start Date: Upon Board Approval - WVDE Location: Kermit PK8.