Bartender

Bartender

29 2nd Ave, New York, NY 10003, United States Full/Part Time • Hourly ($11.35 - $17.00) plus tips

Job Details

We're looking for a passionate team player with extensive craft cocktail knowledge and high volume experience who exemplifies our hospitality standards by delivering a high quality experience.

Key Responsibilities

• Meet Sweet Linda hospitality standards by providing prompt, warm service to all guests
• Demonstrate mastery of cocktail program during service with speed and consistency
• Ensure constant communication with staff, management and kitchen to anticipate guests needs and ensure efficient service
• Organize orders, manage cash and credit card transactions. Demonstrate speed and accuracy when using the POS system during service
• Support daily batches and prep as needed to ensure successful service for all bartenders
• Maintain cleanliness and functionality of bar area and equipment
• Communicate with Head Bartender to ensure all guests needs are met and team is set up for success before, during and after service
• Be aware of service flow, dining timing, and adjust for each guest's individual needs
• Manage bar guests with the utmost attention to detail
• Properly carry out restaurant standards, procedures and uphold policies
• Attend monthly spirits and service training and/or bar meetings
• Demonstrate knowledge of Department of Health (DOH) standards and act as part of front of house team to maintain space and service stations accordingly
• Maintain a working knowledge of all menu items offered in the restaurant, including basic ingredients, allergens, techniques, etc.

Key Requirements

• 2+ years experience as a bartender at a New York fine dining restaurant or high volume craft cocktail bar with a track record of providing excellent customer service
• Strong spirits knowledge and craft cocktail experience
• Valid Food Handler's Certification
• Experience with Resy + Toast strongly preferred
• Understanding of basic financial principles and the ability to analyze sales data
• Strong verbal communication and interpersonal skills
• Adaptability and creative problem solving in a constantly evolving environment
• Passion for hospitality and collaboration
• Ability to remain calm under pressure and resolve guest conflict
• Ability to receive feedback in a positive manner and implement necessary changes
• Self-motivated, detail oriented, and results driven
• Flexible late night, weekend and holiday availability per needs of the business

Compensation: Hourly ($11.35 - $17.00) plus tips