Warehouse Trainer

Job Description

Job Description:

We Deliver the Goods: \n

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• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
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• Growth opportunities performing essential work to support America’s food distribution system
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• Safe and inclusive working environment, including culture of rewards, recognition, and respect
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Position Summary: \n
\nFrom warehouse storage areas, trains selectors to fill customer orders\n
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Position Responsibilities: \n

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• Read computer generated stickers to determine items to be selected and where to locate the items.
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• Conveys items from warehouse slot to pallet to fill customer orders.
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• Places materials or items on pallets to insure best order for ease of delivery and safety of product.
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• Sorts and stacks perishable goods in refrigerated, freezer or dry pallets, depending on type of product being selected.
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• Marks materials with identifying information, by attaching sticker to product.
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• Operates hand pallet jack to transport palletized items from warehouse storage area to loading dock.
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• Shrinks wrap pallets correctly
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• Completes initial training in accident reporting, safety and HACCP.
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• Trains warehouse and drivers in the safe operation of powered industrial trucks (forklifts / pallet jacks)
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• Incumbents will follow any other instructions, and perform any other related duties, as may be required by their supervisor.
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• Performs other related duties as assigned.
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Qualifications:

High School Diploma/GED or Equivalent Experience \n
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\n3 - 5 Years\n
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\nFive years related experience in warehousing and powered industrial trucks.\n

Company description

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\nPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.\n

Awards and Accolades

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.