Line Cook

Storm Peak Brewing is seeking talented line cooks for our new taproom location at the base of Steamboat ski resort.

About Storm Peak Brewing Company, LLC

Join the Storm Peak family! We're a group of outdoor enthusiasts and foosball fiends - a small, tight-knit operation of individuals who love our work and bring passion to the job every day. We value a strong work ethic while maintaining a sense of humor and an upbeat attitude. Foosball skills are not necessary but are a plus.Please apply online. No drop-offs or walk insBased in Steamboat Springs, Colorado, we brew a wide range of beer styles on our 20 barrel brew house - keeping favorite beers coming back while continuing to bring something new to our list. We are held up by the arms of our amazing staff, community and regulars, and look forward to having a beer with friends that we haven't met yet.


Description

Position Summary:

Storm Peak Brewing is seeking talented line cooks for our new tasting room location at the base of steamboat ski resort. Our menu consists of beer forward dishes, made from scratch, in a fast-paced kitchen environment. Line cooks will be expected to prepare dishes according to the recipes and standards of the head chef. This includes cooking food to the appropriate temperature, seasoning it correctly, and plating it in a visually appealing manner. Consistency in flavor and presentation is paramount. They are also responsible for maintaining an inventory of their station's supplies by ensuring their station is fully stocked with all the necessary ingredients and communicating with the chef when ingredients run out and need to be ordered.
Required Skills and Qualifications:
• 2 years minimum cooking experience in commercial kitchen/restaurant setting (willing to train passionate candidates that can't meet minimum requirement).
• Ability to stand for 8-10 hours at a time
• Able to lift 100 lbs
• Available 40 hours a week
• Available nights, weekends and holidays
• Proficient knife skills
• Ability to read and follow recipes accurately
• Complete SERVSAFE food safety training and maintain certified status
• Must have reliable transportation year round
• Must have working smartphone for email communications, texts, digital scheduling system and digital payroll system
Maintaining Cleanliness and Hygiene:

A clean and organized workstation is essential in a professional kitchen. Line cooks are responsible for sanitizing their tools and surfaces, adhering to food safety regulations, and disposing of waste appropriately. This ensures the kitchen operates efficiently and prevents cross-contamination or foodborne illnesses. Clean body, hands, fingernails, clothing and accessories are required for food safety.

Other Skills/Requirements
• Strong organizational skills to manage time and tasks efficiently
• Teamwork and the ability to collaborate effectively with others
• Excellent communication skills to relay information and respond to instructions
• Problem-solving skills to handle unexpected challenges in the kitchen
• Attention to detail to ensure consistency and quality in every dish
• Expected to interact and maintain positive relationships with guests, co-workers and management

Benefits/Pay Rate:
• Competitive hourly wage + Kitchen Tips
• A comprehensive insurance plan including medical, dental, vision and disability insurance
• 401(k) plan with company match
• Annual Ski Pass
• Annual pay raises
• Paid Time Off
• Generous Product Discounts
• Free Beer!

Salary


$21 - $24 per hour