Food Service Supervisors

Job Description

Job Description

The Supervisor – Food Services provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at military dining facilities. This individual will provide support to
management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

The physical demands and work environment characteristics described here are representative of those that must be
met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be
made to enable individuals with disabilities to perform the essential functions.
• The physical demands of this position require prolonged standing, walking, use of hands and fingers, reaching
with arms, climbing and balancing.
• Ability to regularly lift 25-50 pounds and on occasion up to 100 pounds.
• The work environment of this position may require the employee to work in extreme temperatures: wet, hot,
cold or humid conditions (indoor and outdoor); near moving mechanical parts; in high precarious places;
areas where fumes or airborne particles are present; with or around toxic or caustic chemicals; in areas where
the risk of electrical shock is present; around explosives; areas where the risk of radiation is present and work
which exposes the employee to vibration.
• The visual demands of this position require: clear vision of less than 20 inches to greater than 20 feet; ability
to identify and distinguish colors; peripheral vision and depth perception.
• Exposure to noise levels ranging from very quiet to very loud.

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