Cook Full-Time Clarks Summit

Company Description
Growing from its beginnings in 1895,

Gerrity's Supermarkets have come to serve many communities throughout Northeastern Pennsylvania. Gerrity's Supermarkets offer the finest in food products and services to our loyal and valued customers from our ten operating locations.

Gerrity's stands today as one of the oldest and most well- known and respected local businesses in the area. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.

Gerrity's Supermarkets is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

Job Description
The Cook is responsible for performing duties as directed by the Deli Manager and/or Head Chef for the successful operation of the Deli Department. It is essential that as a Cook, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets.

Responsibilities

Competent knowledge of Essential Functions of the Fryer

Responsible for maintaining kitchen inventory quality and quantities

Responsible for setting up hot foods case for the day

Responsible for merchandising and maintaining prepared foods

Prepare entrees for the hot and cold food displays

Responsible for maintaining cleanliness and sanitation in kitchen area

Maintain full cooperation with supervisors, department employees and other department personnel as required

Perform all duties as delegated by the Head Chef

Responsible for maintaining established food safety policies

Will be present at your workstation at the start of your shift

Comply fully with all safety policies and procedures

Adhere to Customer Service Pledge at all times

Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy

Attendance at your job is essential to the overall function of your department

Will comply with all policies contained within the Employee Handbook

All areas as designated within the Essential Functions of your job responsibilities

Qualifications

Must be at least 18 years old

Must be able to lift 40 pounds

Must be able to calculate figures and amounts, such as pounds and weight increments

Ability to hear, speak, and understand the spoken word

Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand

Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell

While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects

Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus

Benefits

Health Insurance

Prescription Plan

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Personal Time Off (PTO)

401(K) with Match and Profit Sharing

Employee Discount

Competitive Wages

Advancement Opportunities

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