Bartender

Bartender

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures

Possess thorough knowledge of food and drink menu promotions and specials

Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports

Obtain ServSafe or equivalent Certification in accordance with Company policy

Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures

Provide timely, courteous and professional service to all guests

Stock and re-stock bar items, inform F&B Manager when items are running low

Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas

Other duties per Duties Checklist and as requested

Excellent organizational skills, able to work independently as well as part of a team

Must be able to work a variety of day, night, weekend, holiday shifts

Must have an eye for detail and be committed to keeping the bar clean and organized

Excellent communication skills; ability to count change and reconcile paperwork

Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred