Executive Chef: Lead Culinary Team & Menu Innovation
Emeline
Emeline in Charleston, SC, is seeking an Executive Chef for Frannie & The Fox. You will lead the culinary team, shape the menu and brand identity, and ensure top-tier food quality and guest experience. Strong leadership and menu development are essential for this role. As part of Makeready, the position offers comprehensive benefits and opportunities to mentor a unified team while maintaining high standards in back-of-house operations and safety. #J-18808-Ljbffr Emeline
- ...last. Our restaurants need Team Members to make the magic happen... ...to quality ingredients, culinary innovation, and exceptional guest experiences... ...First, Always: We lead with kindness. Our best work... ...tasks, ensuring standards are executed, and support the training and...SuggestedLocal areaShift work
- ...Description Join our dynamic culinary team at Hyatt House and The... ...where excellence and innovation are at the heart of... ...we do. As a Sous Chef, you will play a vital... ...Develop and implement menu items in collaboration... ...are passionate about leading a team to deliver memorable...SuggestedFull timeFlexible hoursAfternoon shift
$90k - $120k
...Executive Chef Opportunity at an Iconic Charleston Restaurant Location... ...Executive Chef to lead the culinary team and contribute to the strategic... ...that blend tradition with innovation. The restaurant has recently... ...ensuring the highest standards in menu development, food...SuggestedLocal areaImmediate start$11.85 - $17.25 per hour
...Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and... ...transportation, technology and digital innovation, construction, maintenance,... ...operational standards Executes shift plan Follows up assigned...SuggestedHourly payWeekly payLocal areaFlexible hoursShift work- ...Restaurant Chef Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a... ...vital role in supporting the Executive Chef to deliver exceptional... .... Develop and implement menu items in collaboration with...SuggestedFlexible hoursAfternoon shift
$24 - $28 per hour
...high-end catering operation Clear path to Executive Chef and leadership roles Career Growth &... ...Opportunity to help build and develop kitchen teams Work directly with leadership on systems... ...: Supporting daily kitchen operations Leading production teams Ensuring quality,...Full time- ...Job Summary The Executive Chef is responsible for supervising and assisting in the preparation... ...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive... ...menus as per corporate directive and hold menu tastings after a menu change. Recommend...Contract workWork at officeLocal areaLong distanceShift work
- ...Compass Healthcare in Orlando, FL is seeking a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards. The ideal...
- ...purpose. We invest in our team because our people are... ..., hospitality, or culinary role, bartaco is an environment... .... We are looking for Chefs to create the bartaco... ...what you’ll do as an Executive Chef at bartaco: As an... ...responsibilities include: Leading the kitchen team by...Hourly payShift workWeekend workAfternoon shift
- ...round. We're looking for an Executive Chef who can take full ownership... ...structure, sets the standard, and leads a team with accountability, without... ...with the General Manager on menu execution and kitchen... ...'re Looking For 3+ years of culinary leadership experience in a supervisory...Temporary workLocal areaShift work
- ...experience for its members and guests. Our culinary program spans an array of dining... ...growth within our kitchen team. The Executive Pastry Chef, under the direction of the Director... ...Executive Pastry Chef will participate in menu planning for dessert items along with...ApprenticeshipCasual workFlexible hoursNight shift
- ...The Sous Chef for The Cooper Banquets team is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the... ...supervise, coordinate, and maintain the menu creation and planning, preparation,...Hourly payShift work
- ...Head Chef The June is a next-generation hospitality... ...is backed by a global team of seasoned hospitality... ...oversees every aspect of daily culinary operations across two... ...menus Collaborate on menu concept, develop and... ...Master all menu items and lead by example Oversee food...Local areaShift work
$125k
...Fine Dining Executive Chef Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end... ...restaurant in Charleston, SC. Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and...Relocation$22 per hour
...for a full time SOUS CHEF position. Location... ...has supported leading health systems nationwide with culinary, nutritional, and operational... ...31,000 dedicated team members, including... ...and 1,200 executive chefs, we empower and... ...understanding of daily menu items and accurately...Hourly payFull timePart timeImmediate startFlexible hours- ...elevated and effortlessly easy. The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty,... ...consistency, and presentation across all dishes Lead and train line cooks, prep cooks, and...Local areaFlexible hoursNight shift
- ...application process. Sous Chef, Frannie & The Fox Full... ...role is to employ culinary and managerial skills in... ...excellence established by the Executive Chef. This leader will... ...and collaborate on menu ideation and execution.... ...high performing teams. Requested Tasks Help in...Full time
- ...creativity and culture. Team members here enjoy being... ...Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate... ...daily with the Executive Chef for an update regarding... ...play an integral role in menu development, managing inventory...
- ...application process. AM Sous Chef Full Time Management... ...Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef KEY... ...meeting with Culinary team and Front of House service... ...Create and implement new menu items for all outlets... ...Artistic ability to create innovative menu items,...Full timePart timeFlexible hours
$22 per hour
...immediately for a **SOUS CHEF** position. + **Address... ...** :Previous culinary experience required. +... ...reapply. Join our campus team where you are valued and... ...Summary** **Summary:** Helps Executive Chef prepare and cook foods... ...understanding of daily menu items and accurately...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift workWeekend workWeekday work- Job Summary Executive Chef to lead culinary operations within an acute care setting at MUSC Health in Charleston, SC. Responsible for overseeing all culinary functions for a dining account, managing a team of associates, and ensuring safety and sanitation standards. Key...Local areaFlexible hours
- ...more than 70 years, and it leverages culinary, nutritional, and operational expertise... ...1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually... ...Chef to join our Morrison Healthcare team and lead culinary operations within an acute...Local areaRemote workRelocation packageFlexible hours
- ...Executive ChefHospitality Starts Here: Welcome to The... ...: As the Executive Chef , you will work the line... ...hospitality and leading a team to craft dishes that leave... ..., collaboration, and innovation. ~You’re a hands-on... ...kitchen management and menu creation ~ Dedication...Full timeContract workLocal areaHome office
- We are currently seeking a Sous Chef to join our culinary team. This role ensures exceptional food quality... ...Responsibilities Ensure consistent execution of menu items according to established... ...execution of client specifications. Lead pre-event production planning, including...Local areaFlexible hoursShift workNight shift
- ...Pastry Sous Chef Major areas of responsibility include... ...the Pastry Chef with menu planning. Qualifications: Culinary degree preferred, but not... ...create themed menu items, innovative presentation, etc. Benefits... ...of Joining The Dewberry Team: ~401K with Company...Full timePart timeFlexible hours
- ...The Lowline Hotel in Charleston, South Carolina is seeking an Executive Chef to lead kitchen operations. Responsibilities include supervising food preparation, managing kitchen personnel, and maintaining high standards of cleanliness and safety. The ideal candidate will...
$14 per hour
...Job Description Job Description Retail Team LeadWhere Ya Bin StoresJob Type Full-Time Benefits • Medical Benefits • Employee... ...redefining the retail industry. Position Overview The Retail Team Lead plays a key leadership role in supporting daily store operations,...Full timeFlexible hoursShift workDay shiftAfternoon shift$12 - $24.33 per hour
...Position Overview The Team Lead works closely with the Department Manager(s) or Store Manager to receive, price, and stock merchandise to meet the needs of the store's customers and drive sales and profits. Assist Team Members with completing the work within the store....Part timeFlexible hoursAfternoon shift- ...BHC is seeking a Sous Chef for their banquet operations in Charleston, South Carolina. The candidate will support culinary operations, supervise food preparation, and manage kitchen... ...Line management responsibilities include menu development, safety, and sanitation oversight...
- ...Chef De Cuisine Daniel Island Golf Club - Charleston, SC 2949... ..., the CDC will participate in menu/recipe development, purchasing... ...standardized recipes. Assists the executive chef with monthly inventories,... .../restaurant management or culinary arts, or equivalent experience...Casual work
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