FSQA Supervisor - Food Manufacturing

Job Description

Job Description

We are seeking an experienced FSQA Supervisor to oversee the daily operations of the Food Safety & Quality Assurance department in a fast-paced food manufacturing environment near the Atlanta Airport.
This role ensures that all production and quality activities meet or exceed company, customer, and regulatory standards with a strong focus on food safety, quality, service, and compliance .

Responsibilities

• Supervise FSQA department staff, schedules, and daily tasks to support production, shipping, and receiving.
• Maintain and verify HACCP, prerequisite programs, and Food Safety & Quality Plans according to SQF standards.
• Implement and manage the company’s Food Safety and Quality Systems .
• Conduct training for QA inspectors and production employees on food safety and quality protocols.
• Evaluate QA team performance and recommend corrective actions when needed.
• Maintain records in compliance with FDA, USDA, SQF, and company policies .
• Support the facility’s environmental testing program to ensure compliance with all standards.
• Coordinate with Production, Maintenance, and Warehouse teams to prevent and resolve quality issues.
• Manage product disposition for raw materials, in-process, and finished goods (test/approve/hold/reject).
• Assist with root cause analysis, supplier issues, and customer complaint resolutions .
• Support process improvements and plant trials as part of continuous improvement efforts.

Requirements

• Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field.
• HACCP and GFSI certifications required; PCQI preferred.
• Minimum 5 years of leadership experience in food manufacturing, quality assurance, or auditing.
• Strong knowledge of FDA/USDA regulations and food safety systems.
• Excellent communication and analytical skills.
• Proficient in Microsoft Office 365 (Excel, Word, Outlook).
• Bilingual (English & Spanish) strongly preferred.

Work Environment

• Cold, wet, and fast-paced food production environment.
• Temperature range: 34&degree;F to 38&degree;F .
• Exposure to noise, moving equipment, and cleaning chemicals.
• Must be able to stand, walk, and lift up to 50 lbs. for extended periods.
• QA employees may be exposed to laboratory chemicals; proper PPE is provided and required at all times.

Benefits

• Medical, dental, and vision insurance after 60 days of employment.
• 401(k) retirement plan.
• Ongoing training and professional development opportunities.
• Stable, collaborative, and safety-focused work environment.

\nCompany Description

With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.

Company Description

With a team of recruiters and human resources specialists distributed throughout the United States, we focus on understanding the needs of both candidates and companies to build lasting and high-quality work relationships. We utilize advanced technology and digital tools to streamline hiring processes and ensure seamless coordination between employers and candidates.