Dietary Supervisor
Hamptons Center for Rehabilitation and Nursing
Hamptons Center for Rehabilitation and Nursing seeks a Dietary Supervisor to oversee daily food service operations, supervise dietary staff, and ensure nutritious meals are prepared on schedule in a compliant, caring environment. The role requires leadership in a healthcare kitchen, adherence to sanitary standards, and coordination with the Food Service Director on menu updates and new dietary practices. Full-time and part-time options available. #J-18808-Ljbffr
$25.5 per hour
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