Turquioise Place Bartender

Benefits 401(k) 401(k) matching Employee discounts Training & development Turquoise Place Bartender Bartenders create a guest-oriented experience to include taking/serving orders, collecting payment, clearing/cleaning bar and interacting with guests. Job Duties Provide top-quality customer service to guests Prep & set up bar to include liquor, fruit, garnishes Take orders and prepare drinks Use the POS system to ring orders, print checks and collect payment Be knowledgeable of bar and food menus/services Maintain cleanliness of bar area Restock condiments as needed Check identification of customers in order to verify age requirements for purchase of alcohol. Balance checks at end of shift. Make reasonable efforts (such as checking id’s, cutting guests off, etc.) to limit issues and liability related to serving alcohol. Clean service area, work areas, and tables. Perform other duties as assigned Required Skills Minimum of 1 year prior bartender experience, required Must possess excellent communication skills Must possess excellent customer service skills Must be at least 21 years of age Prior knowledge of POS system preferred with ability to learn new systems as needed Physical Requirements Must be able to stand/walk for entire shift Must be able to bend, stoop, kneel as needed Must be able to carry up to 25 lbs Must be able to work in outside hot and inclement weather conditions #J-18808-Ljbffr