Host Person

Host/Hostess Position

The primary objective of the host/hostess is to deliver an excellent first and last impression to all guests and to provide accurate information over the phone and in person in a friendly and efficient manner. Discretionary Tips will be part of compensation.

Responsibilities:

• Greet all guests in a pleasant and attentive manner
• Work with customers to exceed expectations and answer all questions
• Answer phones promptly and be knowledgeable on all current activities of the restaurant and bar
• Accountable for controlling the smooth and steady flow of customers in the restaurant.
• Maintain awareness of reservations, mapping out the floor plan being mindful of seating rotations
• Present menus and inform guests who their server will be
• Keep track of the customer counts and table seating times
• Make sure servers are aware that they have a new table and make sure they are ready
• Let a manager know if there is a need for a wait or table touch
• Maintain familiarity of the menu to be able to answer questions of waiting guest and phone calls, as well as being able to take to go orders as needed
• Acquires a working knowledge of hotel, in-house facilities, and local information to respond to customer questions in these areas as required

Other duties may be assigned as needed.

Physical Demands & Work Environment:

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and must frequently lift and/or move up to 25 pounds. The employee must also be able to go up and down a flight of stairs. The employee may be frequently exposed to outside weather conditions. The noise is usually moderate to loud.