Team Member (FOH/BOH)

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Burgeezy is Hiring: FOH/BOH Team Member (Part-Time)

Do you love good food and good vibes? Burgeezy, Indy's plant-based burger spot, is looking for a part-time team member who's ready to grow, learn, and get hands-on in both the front and back of house.

Whether you're fresh out of high school with culinary training or just hungry to learn the ropes, we'll show you the Burgeezy way.

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What You'll Do:

Back of House

Prep fresh ingredients and sauces

Cook and assemble orders with care

Keep a clean, organized work area

Front of House

Greet guests with a smile and take orders at the table or counter

Run food and answer questions

Keep the dining area clean and inviting

You'll work alongside experienced staff and be supported during every shift.

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Schedule

Part-time (approx. 20-30 hours/week)

Shifts vary between Wed-Sun, 11:30am-9:30pm

Must be available: Fridays, Saturdays, and Sundays

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Pay & Perks

$10-11/hour starting pay

Shift meal + employee discount

Room to grow into Shift Lead or cross-trained roles

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We're Looking For:

A fast learner with great energy and attention to detail

Someone who shows up on time, every time

Open-minded and coachable—no “know-it-alls,” please

Interest in food or culinary a big plus

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Training & Support

Two-week training period

We'll start you in FOH or BOH depending on your strengths

You'll always have someone nearby to help

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If you're ready to learn the ropes in a chill but fast-paced environment, hit us up. We're not just flipping burgers—we're flipping the script on plant-based food.

Located on the Canal Walk, Downtown Indy

Apply by messaging us here or emailing View email address on us.edajobs.com

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Expected hours: 18 - 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Night shift

Application Question(s):

• What days and times are you available to work?

(Weekends and evenings are required for this position).

• Are you comfortable working both in the kitchen and in front of guests (taking orders, running food, etc.)?
• Have you ever worked in a restaurant before? If so, what roles have you done?
• What interests you about working at Burgeezy?
• Are you currently in school or pursuing other work? If yes, how do you plan to balance that with this job?
• This position starts at $10/hour. Are you comfortable with that rate?
• Describe a time when you had to learn something new quickly. What helped you succeed?

Education:

• High school or equivalent (Required)

Work Location: In person