Restaurant Server

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. About the Organization The Safety Harbor Resort and Spa offers luxurious accommodations with breathtaking views of Tampa Bay and the City of Tampa. With state‑of‑the‑art meeting facilities, memorable wedding venues, spa services to rejuvenate the body and soul, a world‑class wellness center, swimming pools filled with our own mineral springs, an indoor lounge and bayfront Tiki bar and much more, we are always looking for exceptional team members who work well with others and provide an unforgettable experience for our guests. We have proven success since 1924. Work surrounding the breathtaking views of Tampa Bay, enjoy world‑class wellness benefits, medical, vision and dental insurance, paid vacations, sick leave and public holidays and many other benefits. Desired Attributes Outstanding in Guest Service with a smile Positive "Can‑Do" Attitude Willing to Go Above and Beyond Reliable and Efficient Self‑Motivated and Self Starter Independent and capable of working with little or no supervision Are amazing with other people Willing to turn a job into a career Full‑Time/Part‑Time -unspecified- Category Food & Beverage Position Restaurant Server Job Summary Provide guests in the cafe with the highest standards of food & beverage service. At all times the server must wear a spotless uniform, proper grooming and all long hair must be worn off the face. Every effort should be directed toward the guests' satisfaction and comfort. Duties & Responsibilities Receive station assignments from on‑duty supervisor and inquire as to any special instructions. Servers must be fully dressed in appropriate uniform before shift begins. Must know and fully understand the menu. Before the start of each meal period become knowledgeable of any specials, including ingredients and how entree is prepared. Serve all food & beverage orders promptly. Examine your order before you leave the kitchen. Be certain all guests' special instructions have been fulfilled. Make sure all related items needed to serve that course are in place or remove items when they are not being used. For example: If guest does not have soup – remove soup spoon. Make sure place setting is complete for next course. Once guest is finished each course, remove plates. Remove pepper after entree is completed. Inquire if guest wishes to have dessert, set table accordingly. After the last course, if finished the only thing that should be remaining on the table is the water glass or coffee/tea cup. Remember when you are not tending to other guests you should remain on the cafe floor until the guest has left your assigned serving area. If you must leave your station for a period of time, make sure another server can cover your station. Make every trip count, never carry an empty tray. Keep your station and service area clean and neat at all times. Your station's floor is your responsibility. Never have tray stands or trays on the floor. Make sure the floor is swept at the end of the meal period. To prevent serious accidents, keep traffic areas clear of obstacles, pick up all cafe debris and wipe up all spills immediately. Check your shoes to ensure you are not tracking any kitchen debris or grease into the cafe. Florida Health Code: All employees must wash their hands thoroughly after using the restroom. Maintain a cooperative team‑like attitude in working with the manager, supervisors and fellow team members, both within the department and other resort departments. Requirements and Qualifications Must be able to work flexible shifts and days. Overtime work as required. Must be able to read, write and communicate in the English language. Must be courteous and socially appropriate at all times. Must be able to reach, stoop, bend and kneel. Must be able to hear conversation at normal levels. Must have a high school diploma or GED. Must have knowledge of all menu items and be able to explain the preparation and ingredients of each entree. Must be able to recognize shortages in stock and supplies and to restock those items as required. Must be able to lift and carry a minimum of 25 lbs. Must be aware of the time involved in preparing and serving a meal within the time frame established by management. Must be multi‑tasked. Must be able to work in small areas that may be confined and/or crowded. Must have good verbal communication skills. This position is currently accepting applications. #J-18808-Ljbffr