Pantry Cook (Salad/ Dessert Station)
Ontario Trillium Foundation
Overview We're looking for pantry (salad and dessert) cooks for our highly successful and growing restaurant company! Applicants must possess a passion for great food and hospitality. You will be responsible for creating an unforgettable guest experience through the proper preparation of salad and appetizer recipes using fresh, high-quality ingredients and made-from-scratch dessert presentations. Proper food safety and sanitation practices shall be adhered to at all times. Responsibilities Prepare salads and appetizers using fresh, high-quality ingredients. Prepare made-from-scratch desserts for presentation. Support a high-volume kitchen while maintaining food safety and sanitation standards. Qualifications Passion for great food and hospitality. Experience is preferred, with willingness to train the right person. Ability to work in a high-volume environment and collaborate with kitchen professionals. #J-18808-Ljbffr
Vacancy posted 2 days ago
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New Bedford, MA2 days ago
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