Culinary Production Manager

Job Summary Assist in managing, planning, directing, and supervising employees involved in all areas of food production work involving cooks, patient trayline, catering, and affiliates, and completing various cleaning and other related assignments. Train and instruct employees as needed. Maintain required temperature records of food for both on‑site and off‑site food production. Improve or maintain safety scores for the health department, Steritech, and internal Quantros reports. Assist in checking all employees out before the end of their shift to verify cleaning was accomplished on their stations and equipment. Perform a variety of routine specified duties in a safe and organized manner, including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel, and visitors. Complete daily regulatory rounding with solutions and actions taken for each incomplete item. Help build and foster employee engagement with all team members. Qualifications Associate Degree with 5 years experience or high school diploma with at least 7 years experience, including managing people, food production, and experience as a cook outside the home in an established business. Culinary experience in food service. Proficient in culinary skills with special preparation of food. Working knowledge of therapeutic diets and use of standardized recipes. Ability to deal tactfully with Food Service employees. Ability to manage and motivate employees. Ability to communicate verbally and in writing to Supervisor, peers, and subordinates. EOE AA M/F/Vet/Disability #J-18808-Ljbffr CaroMont Health