Cook | Part-Time | Atlantic City Convention Center

Cook | Part-Time | Atlantic City Convention Center

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $22.50 (per CBA). Benefits as per the union agreement. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities include cooking and packaging food product which is prepared to order or kept warm until sold, receiving verbal orders from the front counter staff for food product requirements for guest orders, maintaining quality and production standards on all menu items, ensuring that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift, maintaining sanitation, health and safety standards in work areas, and showing demonstrated ability to meet the company standard for excellent attendance.

Qualifications include the ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment, the ability to speak, read, and write in English, the ability to work well in a team-oriented, fast-paced, event-driven environment, and possessing a valid food handling certificate if required by state and federal regulations.