Line Cooks

Job Description

Job Description

Responsibilities:

• Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

• Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

• Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

• Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

• Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

• Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

• Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

• Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

• Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

• Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

• Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

• Ability to work efficiently and accurately under pressure.

• Excellent time management and organizational skills.

• Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

• Ability to take direction and work effectively as part of a team.

• Strong communication skills.

• Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

• Flexibility to work varied shifts, including evenings, weekends, and some holidays.