Dishwasher / Porter

Job Description

Job Description

For three decades Latour Management has built a superior reputation as the most valued and respected food management and service provider in Wichita. We offer a variety of concepts to fulfill any type of dining experience.
• Two Olives Restaurant
• Olive Tree Banquets & Catering
• Bagatelle Bakery
• The Muse Cafe

In addition to these fabulous restaurants and cafés, Latour is the exclusive provider of food services to many contract locations; including The Wichita Art Museum, Hotel at Old Town, Kansas Heart Hospital, and Wolf Creek Power Plant

JOB PURPOSE: Ensures a sanitary environment as well as the availability of clean dishes by washing dishes, pots, pans, and flatware.

ESSENTIAL DUTIES AND RESPONSIBILITIES
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Follows cleaning routine and schedule as set by supervisor including sweeping, mopping, dusting, vacuuming, window washing, mirrors, etc.
• Identifies appropriate cleaning materials and products to sanitize area, disinfect and deodorize according to company standards
• Organizes cleaning items, disinfectants and other materials kept in storage, as well as cleaning equipment
• Uses proper signage to indicate wet flooring or other potentially hazardous situations
• Regularly empties trash and recycling
• Replenishes supplies in washrooms, such as hand soap, paper towels and toilet paper
• Follows cleaning routine and schedule as set by supervisor including sweeping, mopping, dusting, vacuuming, window washing, mirrors, etc.