Dishwasher

Dishwasher

The dishwasher's duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables. The Dishwasher may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially if items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Reporting kitchen accidents or violations of food safety codes and procedures.

Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a restaurant.

Flexibility to work in shifts, including weekends, evenings, and holidays.

Understanding of hygiene and food safety rules.

Physical ability to stand for long hours.

Friendly, responsible, and punctual.

Excellent communication skills.

Ability to multi-task.

Attention to detail, cleanliness, and safety.

High School degree, GED or Equivalent.

The ability to stand and walk for long periods.

The ability to reach, bend, stoop, and lift up to 35 lbs.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions. The noise level in the work environment may range from moderate to loud.