Associate Food Scientist

Job Summary Associate Food Scientist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Associate Food Scientist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing. Pay Range $67,000 – $92,000 per year Shift

8:45 AM – 5:00 PM

Essential Duties and Responsibilities Demonstrates and promotes the company vision Regular attendance and punctuality Applies GMP/GLP in all areas of responsibility, as appropriate Under direction, independently executes: Bench‑top experiments and formulation work Nutritional and component analysis Pilot plant trials, shelf‑life studies, and sensory studies Experimental design Plans activities such as calculating ingredient quantities, production timing, and planning own weekly schedule Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, collects data, and produces high‑quality samples Interfaces with ingredient suppliers; orders ingredients and requests documentation; seeks out information to get the job completed Makes suggestions for modifications in experimental approach and provides proactive feedback on next steps based on results Occasionally (up to 10% of time) may travel overnight, weekends, interstate, and/or internationally Demonstrates excellent communication and interpersonal skills; is a professional, presentable team player Assists in writing reports, methods, protocols, and SOPs Keeps updated and educated on relevant industry news, literature, and findings Networks with individuals outside of Covance Trains and assists less experienced staff Completes all required training courses and demonstrates departmental procedures and policies Viewed as a resource across multiple teams Performs all activities in a safe and efficient manner Performs other related duties as assigned Qualifications Education Minimum Required Master of Sciences degree in Food Science or an allied science is required Bachelor of Science in Food Science or an allied science with a minimum of one year practical experience Experience Minimum Required Demonstrates understanding of food GMP’s and FDA requirements for process adequacy Basic knowledge of computers and software programs Must be able to work with both lab and pilot‑scale food processing machinery Additional Information Seniority level: Associate Employment type: Full‑time Job function: Science Industries: Research Services Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer. #J-18808-Ljbffr Eurofins US Food, Feed, & Supplement Testing