Restaurant Assistant Manager - St Clair Shores, Michigan

We are looking for an energetic and motivated Assistant Restaurant Manager to join our fast‑food team! If you have strong leadership skills, a passion for guest service, and experience in a fast‑paced restaurant environment, we want to hear from you! Responsibilities Assistant Restaurant Manager responsibilities include: Assist the General Manager in overseeing the daily operations of the restaurant Lead and support team members to ensure exceptional customer service Supervise both drive‑thru and dining room operations for speed and efficiency Train and develop staff to maintain high service and food quality standards Assist with scheduling, labor management, and inventory control Ensure compliance with health, safety, and sanitation standards Handle guest concerns professionally to enhance customer experience Support business growth by helping drive sales and operational excellence Requirements Assistant Restaurant Manager candidates must possess: A minimum of 2 years of experience as an Assistant Manager or Shift Manager in a fast food, fast‑casual, or quick‑service (QSR) restaurant Experience managing drive‑thru and dining room operations Strong leadership, organizational, and communication skills Ability to handle high‑volume, fast‑paced environments Knowledge of labor cost management, inventory, and basic restaurant financials A passion for team development and guest satisfaction Flexibility to work nights, weekends, and holidays as needed #J-18808-Ljbffr MissionHires