BOH Cook - Temple University

BOH Cook - Temple University

Location: Philadelphia, PA, US

Job Responsibilities:

1. Cooks and prepare a variety of food according to production guidelines and standardized recipes
2. Sets up workstation with all needed ingredients and equipment
3. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
4. Safely uses a variety of utensils including knives
5. Operates equipment such as ovens, stoves, slicers, mixers, etc.
6. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
7. Arranges, garnishes, and portions food according to established guidelines
8. Properly stores food by adhering to food safety policies and procedures
9. Cleans and sanitizes work areas, equipment, and utensils
10. Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
11. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
12. Ensures security of company assets

Qualifications:

• Experience as a cook or in a related role required
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).