Hospital Kitchen Cook: Batch Prep & Patient Meals

STJ St. Joseph's Hospital in Buckhannon, WV is seeking a cook to prepare foods for patients, staff and visitors. The role emphasizes sanitation, accurate portioning, and efficient batch production while adhering to health department guidelines. Responsibilities include setting up service lines, maintaining leftovers safely, and assisting with dietetic tasks as needed. Previous cook experience is preferred; a Food Handlers card is required or obtainable within 30 days of hire. #J-18808-Ljbffr WVU Medicine St. Joseph's Hospital