Dietary Supervisor

This job was posted by : For more information, please see: Dietary Supervisor Now Hiring Position: Dietary Supervisor\ Employment Type: Full-Time\ Location: Elkhart, Kansas\ Department: Assisted Living\ Schedule: Days About the Position The Dietary Supervisor supervises and coordinates all activities within the dietary department. Instructs employees in the department in maintaining high standards of safety and sanitation in operations and care of equipment and in food preparation and meal services. Maintain care plans and nutrition records. Key Responsibilities - Promote the mission, vision, and values of the organization and exemplify them through food hospitality. {=html} - Supervise food production, ensure standardized recipes and production sheets, check food for flavor, temperature, and appearance on a regular basis. - Ensure food preparation for optimal nutrition (including attention to various age groups of patients) and economic handling of food, as well as efficient usage of time. - Determine quality and quantity of food required, plan and prepare master menus, supervise the planning of menus for therapeutic diets and control food costs. - Facilitate personalized dietary assessments are conducted for each patient to ensure appropriate daily menu preparations for each patient. - Plan menus, purchase food, and assign duties for special functions, such as medical staff meetings, board meetings, recognition dinners and other related Hospital functions. - Develop Food Hospitality and Nutrition team members through appropriate training, coaching, and mentoring to ensure strong operational performance and the highest level of personalized customer service. - Develop standards of performance, determine areas of responsibility, assign responsibility and accountability and delegate authority to the various managerial, supervisory, and professional members of the staff. - Enhance professional growth and development through participation in regular staff meetings, educational programs, training, current literature, in-service meetings, and workshops; shows responsibility for own professional practice and ongoing education. - Confer with other departments, such as the medical staff and nursing, regarding the technical and administrative aspects of dietetic service. - Evaluate personnel on a regular basis according to prescribed guidelines; terminate personnel according to standard procedure, as required. - Maintain monthly inventory controls. - Prepare departmental budget on an annual basis, maintain monthly reports to include number and kinds of regular and therapeutic diets prepared, nutritional and caloric analysis of meals, costs of raw food and labor, computations of daily ration cost and inventory of equipment and supplies. - Make frequent inspection of all work, storage, and servicing areas to determine that regulations and directions governing dietetic activities are followed. - Develop and prepare policies and procedures governing handling and storage of supplies, equipment, sanitation, and record-keeping and compiling of reports. - Review department performance and institutes changes in techniques or procedures to improve services, simplify workflow, assure compliance with regulatory requirements, and promotes more efficient operation of the Food Hospitality and Nutrition department. Qualifications - High School Diploma or General Education Degree (GED) - Certified Dietary Manager (CDM) required - Must have a minimum of three years (3) experience in managing food services or hospitality, healthcare setting preferred - Must have xtensive knowledge of food hospitality and nutritional services. What We Offer - Competitive Pay - Full benefit Package - Retirement plan - Supportive and collaborative work environment Apply Today! If you are passionate about providing exceptional dietary services and have the necessary skills and experience, we would love to hear from you. To Apply: Application Link: