Line Cook - Per Diem
St. Joseph's College of Nursing
Third Cook (Line Cook)Employment Type: Per-Diem, Non-benefited (will be scheduled to work as needed)Shift: Rotating shifts, must be flexible to work every other weekendLocation: St. Mary Medical Center, Langhorne, PAPosition Purpose: The Third Cook (Line Cook) works in the kitchen of a hospital to prepare and cook meals for each patient.As an "Third Cook (Line Cook) " you will:Responsibilities include planning a daily menu that includes options for special dietary restrictions.Prepares breakfast, lunch, and dinner for admitted patients.Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.Assists in dish room, follow proper ware washing procedures.Adheres to food service handlers' regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipmentMinimum Qualifications:HS diploma or equivalency (Required)1 year experience (minimum)2-4 years experience (preferred)Position Highlights and Benefits:Work/Life balance with flexible schedules.Free onsite parking.Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
$17.8 - $24.08 per hour
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$17 per hour
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$17 per hour
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