Line Cook

Our Restaurant portfolio at the Pittsburgh Airport includes: Bad Egg and Mi Casa

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Our Line Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

Skills

• One year experience working in food service environment.
• High school diploma, preferred.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills.
• Food handlers permit, as required by law.
• Brand Certification, as required.
• Ability to stand and work in confined spaces for long period of time.

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If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.