Experienced Cook - Part Time

NORDIK SPA VILLAGE CHELSEA, Chelsea, QC, CA Reporting to the Executive Sous-Chef, the cook is responsible for preparing, cooking and serving food portions, as well as ensuring the cleanliness of the premises and equipment, while respecting established standards. He/she must work closely with the service team to provide excellent service and a memorable customer experience. Line cooks must have extensive experience in food preparation and cooking. The level of familiarity with general restaurant policies and procedures that this entails often requires at least two to three years of restaurant experience. What you'll be doing Set up the work surface prior to service; Prepare dishes, sauces and garnishes; Assemble plates according to communicated standards and guidelines; Carry out daily food rotation; Ensure cleanliness of workstation, kitchen and equipment; Clean the kitchen and workstation at the end of each shift; Perform any related duties as requested by supervisors. Profile required At least 3 years' experience in a similar position; Graduate degree or professional diploma in cooking, hospitality or other relevant training is an asset; Positive attitude and interpersonal skills; Organizational skills and rigorous work ethic; Demonstrated aptitude for teamwork; Sense of responsibility, integrity, honesty and versatility; Tolerance to stress and high temperatures; Ability to work in a standing position and lift 40 lbs; According to current salary scale, plus benefits related to Nordik Spa Village. Part Time, Friday-Saturday-Sunday pm. #J-18808-Ljbffr Le Nordik Inc.