Restaurant Ops Leader - Guest Experience & Growth
The Post Oak
The Post Oak in Texas seeks an experienced restaurant leader to oversee daily operations at our high-volume, full-service venue. You will lead front-of-house teams with a hands-on, do-what-it-takes attitude to deliver exceptional guest satisfaction and maintain strict standards. Responsibilities include managing costs and labor, ensuring health and safety compliance, verifying daily sales, payroll, and cash handling, and coaching staff to sustain performance. EOE. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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