Kitchen Staff

Kitchen Staff

Moquette More Info

11 Boniface Circle, Scarsdale, NY Part Time Hourly ($18.00 - $24.00) Expires: Nov 12, 2026

Required Years of Experience

2 years

Job Details

Kitchen Execution

• Execute a limited bar food menu to spec and consistency standards
• Handle all cooking and plating during service as the sole kitchen operator
• Maintain portion control, food quality, and presentation

Prep, Inventory & Ordering

• Complete daily and weekly prep efficiently
• Monitor inventory and communicate ordering needs
• Receive, store, label, and rotate product (FIFO)
• Minimize waste through smart prep and organization

Cleanliness & Food Safety

• Maintain a clean, organized, health-code-compliant kitchen
• Complete opening, mid-shift, and closing cleaning duties
• Follow all food safety and sanitation procedures

FOH & Bar Support

• Assist with cocktail prep (batching, garnishes, syrups, prep components)
• Communicate clearly with bartenders and FOH during service

General Expectations

• Take full ownership of a one-person kitchen operation
• Show up on time, prepared, and professional
• Communicate needs, issues, or improvements proactively

Qualifications

• Previous line cook or prep cook experience preferred
• Comfortable working independently
• Strong time management and organizational skills
• Knowledge of food safety standards
• Ability to stand for extended periods and lift up to 40 lbs

Expectations

• Evening and weekend availability required
• Typical shifts: 3 4 evenings per week
• Most shifts fall between 3:00 PM 11:00 PM
• No early mornings
• Schedule posted in advance; minimal last-minute changes

Benefits / Perks

• 401(k) (plan details provided during hiring)
• Paid sick leave (provided in accordance with New York State requirements)
• Staff tastings/education; family-meal-style lite bites on peak nights

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Paid Time Off, 401k, Wellness Program

Required Skills

Ability to Work Under Pressure

Attention to Detail

Problem Solving Skills

Team Collaboration

Adaptability to Changing Environments

Customer Service Orientation

Efficiency in task execution

Self Motivation