Assistant Pastry Chef

Assistant Pastry Chef

The Green Cat Bakery & Caf is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.

We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.

This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.

Insurance enrollment from DAY 1!!

Paid time off available from DAY 1!

Holiday pay available from DAY 1!

401(k) enrollment after 30 days!

Professional development opportunities!

Baking & Production

Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes

Assist with dough preparation, portioning, decorating, and monitoring baking processes

Ensure consistent quality, presentation, and portioning standards are upheld

Assist with menu development

Preparation & Organization

Manage ingredients, tools, and equipment efficiently

Properly label, store, and rotate ingredients and products

Maintain a clean and organized workstation following food safety and sanitation standards

Support inventory management

Collaboration & Teamwork

Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations

Assist during service periods and special events

Quality Control & Presentation

Uphold visual and flavor standards across all pastry items

Decorate baked goods with creativity and precision

Ongoing Learning

Stay informed on industry trends and new techniques

Remain open to learning and mastering new recipes and procedures

Experience & Education

Previous experience in a professional kitchen or bakery

Culinary school, baking program, or apprenticeship experience a plus

Technical Skills

Knowledge of pastry techniques and baking processes

Familiarity with commercial kitchen equipment and food safety standards

Basic math skills for measuring and scaling recipes

Soft Skills

Strong attention to detail and artistic sensibility for decorating and plating

Excellent communication and teamwork abilities

Ability to work in a fast-paced, detail-oriented environment

Time management skills and a passion for culinary arts

Physical:

8-10+ hours per day based on business demands; stand and walk frequently throughout the workday

Reach, bend, stoop, and pivot frequently through workday

Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted

First Hospitality