Line Cook
$8 - $28 per hourBuoy 44 Seafood Grill
Job Description
Job Description
Buoy 44 has an IMMEDIATE NEED for experienced line cooks. Full time, Part time and overtime available.
This is a on-site role for a Line Cook at Buoy 44 Seafood Grill, located in Virginia Beach, VA. The Line Cook will be responsible for preparing and cooking menu items to order, maintaining a clean and organized workstation, and ensuring food safety and quality standards are consistently met. Additional responsibilities include assisting with inventory management, collaborating with team members to ensure timely food service, and supporting kitchen operations as needed.
Qualifications
- Proficiency in food preparation, cooking techniques, and plating
- Knowledge of food safety, sanitation, and kitchen safety practices
- Strong time management and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Effective teamwork and communication abilities within a kitchen setting
- Prior experience as a line cook or in food service is preferred
- Availability to work flexible shifts, including weekends and holidays
- A passion for culinary arts and delivering high-quality food to customers
Buoy 44 Seafood Grill is a casual dining restaurant located by the water in Virginia Beach, VA, offering a variety of dishes ranging from $8 to $28. Known for its relaxed atmosphere and daily Happy Hour specials, the restaurant provides a welcoming environment for guests to enjoy fresh, delicious seafood. Buoy 44 operates on a first-come, first-served basis as reservations are not required. The restaurant is committed to delivering excellent service and a memorable dining experience.
Company Description
Buoy 44 Seafood Grill is a casual dining restaurant located by the water in Virginia Beach, VA, offering a variety of dishes ranging from $8 to $28. Known for its relaxed atmosphere and daily Happy Hour specials, the restaurant provides a welcoming environment for guests to enjoy fresh, delicious seafood. Buoy 44 operates on a first-come, first-served basis as reservations are not required. The restaurant is committed to delivering excellent service and a memorable dining experience.
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