Fast Food- Restaurant Managers - High Volume store! Great Benefits!!! Growth Potential!!

Job Description

Job Description

Diamond Select, Inc. is partnering with a strong Taco Bell franchise group to hire an experienced Restaurant General Managers & Assistant General Managers for The Mount Dora location. This is an excellent opportunity for a high-volume restaurant leader who is ready to build a winning team, deliver outstanding guest experiences, and drive strong business results. We offer competitive pay, a bonus program, and the opportunity to grow with a respected restaurant group. High-volume restaurant management experience is required.

Role Overview

As the Restaurant General Manager & Assistant Manager, you will create a positive restaurant culture, develop a high-performing team, and ensure every guest receives great food and a great experience. Your restaurant should be a place where people enjoy working, operations run smoothly, and standards are maintained consistently even when you are not on-site.

Key Priorities Build and Develop Your Team

·         Recruit, hire, and retain top Team Members and Shift Leads.

·         Lead thorough orientation and on boarding for new hires.

·         Follow a structured training plan to build a strong restaurant team.

·         Coach and develop Assistant Managers, Shift Leaders, and Team Members.

·         Complete Restaurant People Plans and support bench planning.

·         Conduct manager meetings and one-on-one conversations with Team Members.

·         Consistently recognize and reward strong performance.

·         Address and resolve restaurant conflicts in a timely, professional manner.

Drive Customer Satisfaction

·         Model positive, professional interactions with customers.

·         Ensure customer concerns are resolved quickly and effectively.

·         Create schedules that meet the needs of the business.

·         Coach the management team on delivering an excellent customer experience.

Maintain Sales, Profitability, and Operational Discipline

·         Analyze restaurant financial performance and identify opportunities to improve profitability.

·         Create and execute follow-up plans that maximize results without compromising the customer experience.

·         Manage the restaurant budget and maintain accountability around sales and profit goals.

Apply Today

If you are an experienced, high-volume restaurant leader who is passionate about people, operations, and customer satisfaction, we would love to hear from you. Apply today to learn more about this Restaurant General Manager opportunity.

This is a general job description for this position. Please ask your hiring manager for specific company details during your interview.

*This is a general job description for this position; ask your hiring manager specific company details at your interview