Busser

Busser

Carmel Restaurant More Info

7383 Melrose Avenue, Los Angeles, CA Full/Part Time Hourly ($17.87) plus tips Expires: Aug 1, 2026

We are seeking a passionate, knowledgeable, and personable Busser to join our team. As a busser at Carmel, you are an integral part of our guest experience. You'll guide guests through our culinary journey by ensuring dishes are delivered with precision, care, and a sense of hospitality that reflects our elevated, high-energy atmosphere, along with ensuring stock levels and cleanliness are at peak readiness.

Key Responsibilities:

• Serve as the connection between the kitchen and the dining room, ensuring seamless communication and workflow.
• Deliver food to guests promptly and accurately while maintaining the integrity and presentation of each dish.
• Support the front-of-house and back-of-house teams to uphold service standards and ensure consistency.
• Anticipate guest and team needs, assisting proactively to maintain a smooth dining experience.
• Demonstrate extensive menu knowledge, offering guidance to team members on ingredients, modifications, and presentation standards.
• Maintain a clean, organized, and efficient expo line at all times.
• Provide warm, attentive, and informed service to every guest, reflecting Carmel's cultural and culinary ethos.
• Accurately deliver food and beverage orders via print and digital POS tickets.
• Offering insight into ingredients, cooking methods, and flavor profiles.
• Coordinate with the kitchen and bar to ensure timely and accurate order delivery.
• Maintain knowledge of daily specials, beverage offerings, and any 86'd items.
• Ensure tables are clean, organized, and properly reset for incoming guest.
• Handle guest concerns with professionalism and a sense of urgency.
• Uphold Carmel's hospitality standards and contribute to a positive team culture.

Requirements:

• 2+ years of experience as an Busser in fine dining environment.
• Deep appreciation for global cuisines; knowledge of Mediterranean flavors a plus.
• Strong knowledge of classic and contemporary ingredients and food preparations.
• Excellent customer service skills with a warm, professional demeanor.
• Strong communication and interpersonal skills.
• Ability to work efficiently and multitask in a fast-paced, high-volume setting.
• Attention to detail and commitment to maintaining high standards of cleanliness and organization.
• Food safety handler certification or equivalent plus responsible alcohol service preferred.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical stamina to stand for extended periods and lift heavy objects.

Compensation Details:

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills:

• Ability to Tailor Experiences
• Ability to work in a team environment
• Proactive Problem Solving
• Ability to Provide Beverage Recommendations
• Time Management
• Strong Organizational Skills
• Adaptability
• Wine Service