Kitchen Sanitation Specialist

Job Description

Job Description

SUMMARY: As a Kitchen Sanitation Specialist, you will contribute to maintaining a clean and safe working environment while also ensuring that the restaurants and kitchens are fully stocked with clean china, glass, silverware, and cooking utensils. No experience? No problem – we will train you!

ESSENTIAL JOB DUTIES ASSIGNED:

• Safely operates dishwashing equipment to provide clean dishes and utensils
• Monitors water temperatures to ensure sanitary wash cycle
• Bags and transfers all food waste to appropriate receptacles
• Carefully handles china, glass, and silverware to limit breakage
• Monitors, requisitions, and stocks cleaning supplies
• Attends and participates in Department Meetings
• Collaborate with FOH and BOH TEAM to ensure a high-quality guest experience
• Practice and promote all applicable food service health and safety regulations
• Clean kitchen production equipment as needed
• Ensure that all kitchen floors are swept and mopped as needed
• Other duties as assigned

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above and below are representative of the knowledge, and/or ability required. Must pass drug screening and background investigation.

EDUCATION / EXPERIENCE:
High School Diploma or GED Equivalent. This is an entry level position, no experience required.

LANGUAGE SKILLS:

Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Must have the ability to effectively “Problem Solve” which may involve several variables.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the individual is regularly required to monitor activities, communicate, and listen. The individual is also regularly required to bend, stand, stoop, walk, sit, lift push, pull, and use hand/eye coordination. Must be able to lift up to 50lb.

Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job.

The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases too loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. The kitchen area can be warm and humid. Must be able to work in restricted space.

PLEASE NOTE:

This position requires availability to work on weekends and holidays.

Tyme Maidu of Berry Creek Rancheria Preference

Native American Preference