Banquet server/set up
$16 per hourLegends Global
Banquet Server/Set Up
FLSA Status: Part time $16 per hour
Reports to: F&B Manager and/or Banquet Manager
Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.
Position Summary:
This position provides a high quality catering service for banquets.
Qualifications:
Must be 18 years of age or older
Must be able to work unsupervised
Must have attention to detail
Must have reliable transportation
Must have good oral communication skills
Must have strong customer service skills
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must have strong interpersonal skills
Must be results driven, follow direction and ask questions for clarification if needed
Must be able to work flexible hours.
Major Responsibilities:
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
Prepares garnishes, beverages, condiments, and breads
Clean and fill salt and pepper containers, sugar dishes, creamers, etc
Assist with preparation and set-up of event room when necessary
Prepare tables with place settings as instructed
Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Establish and maintain positive client relationships
Breakdown tables and banquet equipment after each event
Clean and return serving pieces to proper storage area
Performs cash handling and/or cashiering functions based on demand
Perform other duties as assigned
Physical Demands:
Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
Constant reaching, standing, walking and stooping
Performing work through repetitive eye/hand coordination
Must be able to balance and have good manual dexterity
Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
Must be able to work in a standing position for long periods of time
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