Restaurant Manager

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring efficiency and high standards of service
• Manage staff scheduling, training, and development to foster a motivated and professional team
• Ensure compliance with health, safety, and sanitation regulations
• Monitor inventory levels and manage procurement to control costs
• Handle customer inquiries, feedback, and resolve issues promptly to maintain satisfaction
• Implement marketing strategies to attract new customers and retain existing ones
• Maintain financial records, analyze sales data, and prepare reports for management
• Uphold brand standards and ensure the restaurant's ambiance aligns with company values

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Wine Knowledge
• Excellent leadership, communication, and interpersonal skills
• Strong organizational and multitasking abilities
• Knowledge of restaurant management software and POS systems
• Ability to work flexible hours, including evenings, weekends, and holidays
• Sound understanding of food safety, sanitation, and health regulations
• Financial acumen with experience in budgeting and cost control
• High school diploma or equivalent; additional hospitality or management certifications are a plus

We offer a collaborative and growth-oriented environment where your leadership can make a real impact. Join our team and help us deliver outstanding dining experiences while advancing your career in the hospitality industry.

• Proficient in MICROS POS and restaurant management systems
• Experienced in timekeeping, payroll processing, and labor management
• Thorough knowledge of Forbes Travel Guide service standards
• Skilled in scheduling and managing large teams while maintaining labor cost targets
• Proficient in Resy reservation management and guest relations
• Experienced in optimizing reservations and table management to maximize revenue and guest satisfaction