Advanced Line Cook: Precision, Speed & Flavor
Yaamava' Resort & Casino at San Manuel
Yaamava' Resort & Casino at San Manuel is seeking a Cook II (Advanced Line Cook) to prepare cuisine items for guest consumption under the Sous Chef, using approved recipes and methods. You will uphold culinary standards and health codes, maintain equipment and workstations, and collaborate with the culinary team to deliver quality dishes in a fast-paced casino environment. Qualified candidates have 3+ years of high-volume line cooking experience; a culinary arts degree is preferred, with strong #J-18808-Ljbffr Yaamava' Resort & Casino at San Manuel
Vacancy posted 2 days ago
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