Brand Executive Chef | Established Hospitality Group | Las Vegas

Job Description

Job Description

Brand Executive Chef

Location: Las Vegas, NV

Salary Range: $125,000 – $150,000

A high-profile, luxury hospitality group is seeking a  Brand Executive Chef to lead the culinary identity and execution of a flagship, high-volume restaurant concept in Las Vegas.

This is a hands-on leadership role for a “chef’s chef” — someone who thrives in the kitchen, leads from the front, and can balance refined culinary technique with operational excellence in a fast-paced environment.

Position Overview

The Brand Executive Chef will be responsible for overseeing all aspects of culinary operations, including menu development, food quality, team leadership, and financial performance. This role will ensure consistency, elevate execution, and evolve the brand’s culinary identity while maintaining alignment with a dynamic, guest-driven environment. 

Key Responsibilities

Culinary Leadership & Execution

• Lead and actively manage daily kitchen operations across all service periods
• Develop and refine menus that reflect a strong, cohesive culinary identity
• Ensure consistency in execution, presentation, and recipe adherence

Team Leadership & Development

• Build, mentor, and develop a high-performing culinary team
• Implement structured training programs focused on technique, standards, and growth
• Foster a culture of accountability, professionalism, and continuous improvement

Operational Excellence

• Oversee high-volume kitchen operations while maintaining premium quality standards
• Implement systems and processes to improve efficiency and scalability
• Ensure compliance with all health, safety, and food handling regulations

Financial & Performance Management

• Manage food cost, labor, and kitchen budgets
• Partner with procurement to source high-quality ingredients while maintaining margin targets
• Analyze operational data to inform menu development and cost optimization

Guest Experience

• Collaborate on VIP experiences and special events
• Engage with guests and continuously refine offerings based on feedback
• Ensure a consistent, elevated dining experience aligned with brand positioning

Ideal Candidate Profile

We are seeking a dynamic culinary leader with a strong foundation in elevated hospitality environments. Ideal candidates will bring:

• 10+ years of progressive culinary leadership experience
• Experience as an Executive Chef or Corporate/Brand Culinary Leader
• Background in  high-volume, upscale or luxury hospitality environments
• Strong understanding of global or Latin-inspired cuisine preferred
• Proven ability to execute at scale without compromising quality
• Demonstrated success in  team development, operational leadership, and financial performance



Why This Role

This is an opportunity to take ownership of a well-established, high-energy concept and play a key role in shaping its next phase of growth. The position offers strong visibility, creative influence, and the ability to lead within a performance-driven, best-in-class hospitality environment.