Sous Chef - Live & Cook at the Grand Canyon South Rim
$49.61kXANTERRA TRAVEL COLLECTION
XANTERRA TRAVEL COLLECTION seeks a Sous Chef to oversee kitchen operations at the Grand Canyon South Rim. The ideal candidate will have at least three years of supervisory experience in a high-volume establishment and will assist with menu development while managing kitchen staff performance. The position offers a full-time contract with a salary of $49,608 annually, alongside several benefits including medical insurance and free on-site meals. #J-18808-Ljbffr XANTERRA TRAVEL COLLECTION
Vacancy posted 3 days ago
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$49.61k
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