Bartender/Host Starting At $15.50 An Hour

Property Location: 9806 I-10 West - San Antonio, Texas 78230 Benefits Incentives: Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary) Work‑life balance: Flexible scheduling, paid time off, hotel discounts and free room nights Career growth: Mentorship, cross‑training, development plans, management training, and more—over 200 internal promotions this year Health and well‑being: Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement: Company‑matched 401(k) Award‑winning: Ranked among Newsweek's America's Greatest Workplaces 2025 Basic Function Under general supervision, opens and closes the hotel bar for guests following Company policies and procedures. Maintains the food prep and hotel bar area in a clean, well‑organized manner while serving and assisting guests. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co‑workers. Has general knowledge of the hotel, area, and events to answer questions. General Knowledge, Skill and Ability Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to mix a wide variety of drinks. Requires ability to operate machines and equipment used, including but not limited to, include cash register, dishwashers, speed batch ovens and microwave, etc. Requires excellent customer service skills; ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism. Requires ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar area. Requires ability to distinguish between different denominations of currency and make change. Requires ability to work with and prepare food; work independently or in teams; work in a fast paced environment; be flexible working varying shifts and time schedules as needed; work weekends and holidays. Requires ability to obtain and maintain all appropriate certifications per Company requirements. #J-18808-Ljbffr Drury Hotels