Cook

The Line Cook & Brewery Assistant will be responsible for preparing and executing a rotating menu featuring elevated bar bites and brunch offerings using specialized equipment including a panini press, MerriChef, deep fryer, conveyor oven, and flat griddle. In addition to culinary responsibilities, this role will support brewery operations by assisting with cleaning, monitoring, and packaging tasks as directed. This position is ideal for someone who enjoys a dynamic environment, takes pride in both food and beverage quality, and is available for regular and special event shifts. Responsibilities Prepare and cook menu items consistently and efficiently during scheduled shifts Maintain a clean and organized station in accordance with health and safety standards Assist with prep work and restocking during slower periods Work cooperatively with team members to ensure smooth service during events and busy hours Execute food orders for private events, brunch service, and regular evening service Communicate supply needs and assist in inventory management Support brewing operations, including: Cleaning and sanitizing kegs and brewing equipment Monitoring brewing sessions and following instructions for timing and measurements Measuring ingredients and recording data per established brewing protocols Assisting with packaging finished beer in kegs for service and distribution Requirements ServSafe Certification Required (Food Manager Certification preferred) Previous experience cooking - either at home for a crowd, or in a commercial kitchen or line cook position Available Friday evenings and for occasional evening events (with a willingness to expand to Thursdays, Saturdays, and Sunday brunch by August/September 2025) Ability to work in a fast-paced environment and maintain attention to detail Punctual, dependable, and able to work independently with minimal supervision Team player with a positive attitude and strong communication skills Preferred Qualifications Experience with brunch or small event catering Interest in craft beer, wine, or local food scenes Flexible availability and willingness to grow with the business #J-18808-Ljbffr