Server

divh2Server/h2pFLSA Status: NONEXEMPT/ppDepartment: Dining Services/ppDepartment Supervisor: Director of Dining Services/ppFULL PART-TIME POSITIONS AVAILABLE/ppPOSITION OBJECTIVE/ppPrepares and serves food and beverages in the restaurant. Duties include sanitation of the caf and serving special functions held in the caf./ppMasonic Village at Burlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all our job descriptions./ppHOSPITALITY PROMISES/pp We greet residents, employees and guests warmly, by name and with a smile./pp We treat everyone with courteous respect./pp We strive to anticipate resident, employee and guest needs and act accordingly./pp We listen and respond enthusiastically in a timely manner./pp We hold ourselves and one another accountable./pp We embrace and value our differences. We make residents, employees and guests feel important./pp We ask, Is there anything else I can do for you?/pp We maintain high levels of professionalism, both in conduct and appearance, at all times./pp We pay attention to details./ppESSENTIAL FUNCTIONS/pp1. Provides a prompt and courteous dining experience to all guests./pp2. Sets dining room to include table layout, place setting, centerpiece, etc./pp3. Cleans and maintains the dining room./pp4. Serves special dinners and other functions as assigned./pp5. Completes daily posted job duties./pp6. Attends daily services meetings, in-services, and required training sessions as necessary./pp7. Always presents self in a professional manner./ppOTHER JOB FUNCTIONS/pp Performs other specific work duties and responsibilities as assigned by supervisor./ppKNOWLEDGE / EXPERIENCE REQUIREMENTS/pp Three months experience in the Dining Services field preferred./pp Must be able to follow written and oral instructions./pp Must be able to work independently./pp Must be comfortable working with COVID-positive patients./ppflu vaccinated per CDC guidelines and Masonic Village policy/p/div