Line Cook

Cooks Wanted In Lake Worth, FLSeeking cooks to join our team in Lake Worth, FL. Pay $19/hr., depending on education and experience. Drug test and Level 2 background required.This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.At Recovery Village Palm Beach (RVPB). In partnership with Baptist Health South Florida, The Recovery Village Palm Beach at Baptist Health is an accredited inpatient rehab facility that provides physician-led, compassionate care for adults with substance use disorders and co-occurring mental health conditions. Together with The Recovery Village Miami at Baptist Health, we provide a full continuum of care for every step in the recovery process.The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following:Core Job Duties:Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.Checks and completes temperature charts for refrigerators, and freezers on a daily basis.Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas.Responsible for removal of trash and refuse from kitchen, dining room and food storage areasUtilizes appropriate care and safety in usage of meat slicer and other kitchen equipment.Inventories food service items and supplies as directedOther Required Tasks:Conducts work activities in a safe and orderly manner.Willingness to work for the best interests of the facility.Ability to work cooperatively with others.Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them.Takes responsibility for own professional growth and development.Performs other duties as assigned.