Dishwasher

WORKING AT BELL’S 

Based in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Per Se alums Daisy and Greg Ryan. Daisy was raised in the Santa Ynez Valley, and our goal in moving back to California was to open a family business—one where we could be creative, support other local business owners and farmers, and contribute to our community in a meaningful way.

For our guests and our team, we strive to make Bell’s the most enjoyable restaurant to work in and dine in. That means taking our jobs—and every little detail—seriously, but never taking ourselves too seriously. Laughter and fun are essential ingredients at Bell’s—just like salt and fat in French cooking.

JOB SUMMARY

The Dishwasher/Prep Cook is responisble for balancing the needs of the kitchen and service staff, as well as keeping a tidy station. They must interact with team members and management in a professional and collaborative manner. They must be effective and work in an organized manner. 

KNOWLEDGE, SKILLS & ABILITIES

• Able to multitask and work well as part of a team in a fast-paced, high-pressure environment 
• Maintains a positive attitude and promote a respectful work environment
• Comfortable and effective at taking direction 
• Has excellent communication, time management, and organizational skills
• Committed to cleanliness and professionalism 
• Must demonstrate appropriate workplace behavior and treat all employees with respect 
• Must be a team player 

KEY RESPONSIBILITIES

• Maintains an organized dish station
• Efficiently manages alternating dish loads of plates, glassware, and silverware
• Is able to clean cookware, as well as replenish kitchen as needed
• Prepares food according to procedures and standards, within allowable time guidelines 
• Ensures high food quality
• Safely operates and cleans all kitchen equipment
• Conducts regular deep cleanings of the kitchen 

HEALTH & SAFETY

• Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling 
• Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19

REQUIREMENTS

• California Food Handler Card 
• Must be punctual and reliable 
• Must be available to work mornings, weekends, and holidays 

WORK ENVIRONMENT

• Involves standing and walking the entire shift 
• Involves holding objects with hands 
• Involves reaching, bending, and stooping frequently 
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift LANGUAGE
• Ability to speak multiple languages, including English and Spanish, is a plus but not required