Executive Chef - Marsh House

The Marsh House at Kiawah Island Club is seeking a talented and innovative Executive Chef to lead the culinary program of one of the Club's most beloved dining venues. Nestled along Kiawah's scenic marshlands, The Marsh House offers a warm, coastal dining experience that celebrates the flavors, traditions, and hospitality of the Lowcountry. This is an exceptional opportunity to shape a distinctive culinary experience within one of the country's premier private clubs while creating memorable dining experiences for Members and guests in a uniquely beautiful setting. Position Overview The Executive Chef will be responsible for leading all culinary operations at The Marsh House while developing a refined, seasonally driven dining program rooted in Lowcountry traditions, fresh local ingredients, and coastal influences. This role combines creative leadership with operational excellence, delivering exceptional Member-focused dining experiences while fostering a culture of collaboration, professionalism, and culinary innovation. Key Responsibilities Develop and execute innovative menus that celebrate Lowcountry cuisine, fresh seafood, seasonal ingredients, and regional influences. Lead, mentor, and inspire a talented culinary team while fostering a culture of excellence, accountability, and continuous development. Ensure consistency in food quality, presentation, and execution across all dining services and special events. Create memorable culinary experiences that enhance Member engagement and satisfaction. Manage food and labor costs while maintaining the highest standards of quality and service. Oversee purchasing, inventory management, and vendor relationships with an emphasis on quality, sustainability, and responsible sourcing. Ensure compliance with all health, safety, and sanitation standards. Partner with Club leadership on special events, wine dinners, Member programming, and unique dining experiences. Serve as a culinary ambassador for The Marsh House and Kiawah Island Club. Continuously evaluate culinary trends and opportunities while preserving the identity and traditions that make The Marsh House a favorite among Members. Qualifications Proven experience as an Executive Chef or Executive Sous Chef in a luxury resort, private club, upscale restaurant, or hospitality environment preferred. Strong understanding of coastal cuisine, seafood cookery, and seasonal menu development. Exceptional leadership, communication, and organizational skills. Demonstrated financial and operational acumen. Experience managing high-volume dining operations and special events. Passion for hospitality and delivering exceptional experiences for Members and guests. Culinary degree or equivalent professional experience preferred. Proven ability to manage, train, and motivate culinary staff. Strong communication, time management, and organizational skills. Ability to lift 50 lbs and work flexible shifts (nights, weekends, holidays). The position is eligible for full employee benefits and rich perks including: Free gym membership Health insurance rebates Employer provided short and long term disability insurance A complimentary Costco membership Free staff meals, provided twice daily 401(k) with match available Paid vacation and sick hours Free and convenient parking *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply. #J-18808-Ljbffr