Restaurant Manager- QSR - Nanuet, New York

Restaurant Manager responsibilities include: Lead and inspire a team to deliver outstanding customer service and operational excellence Assist in overseeing daily restaurant operations, including staffing, scheduling, and performance management Ensure food quality, cleanliness, and compliance with health and safety regulations Manage labor costs, inventory, and financial performance to maximize profitability Foster a positive and collaborative team culture that aligns with company values Address customer feedback and concerns professionally to enhance guest satisfaction Implement company initiatives to drive sales, efficiency, and growth Restaurant Manager candidates must possess: Minimum of 1 year of management experience in a fast-casual or full-service restaurant Strong leadership and team-building skills Excellent communication and problem-solving abilities Understanding of restaurant financials, including labor and food cost management Passion for hospitality and providing top-tier customer service Ability to work a 5-day workweek , including nights and weekends as needed #J-18808-Ljbffr